SALADS SERVED WITH GARLIC BREAD & PARMESAN CHEESE CALIFORNIA CAESAR SALAD 8.75 Caesar salad topped with grilled chicken breast, avocado and parmesan cheese.
MANDARIN with TOASTED ALMONDS 7.50 Lightly toasted almonds, crisp romaine and mandarin oranges. Tossed with a sweet ginger soy dressing. CHILLED SALMON SALAD 9.25 Local lettuces in raspberry and toasted almond vinaigrette. Topped with fresh, poached and chilled salmon. BLACKEN CHICKEN or SIRLOIN STEAK CAESAR 8.50 Classic Caesar salad topped with blackened chicken breast or sirloin steak. GARDEN (ranch, blue cheese or vinaigrette dressing) 8.25 Fresh tomato, mushroom, avocado, onions, sprouts, carrots, cucumber and croutons. CHINESE CHICKEN SALAD 8.50 Crisp Romaine lettuce, cashews, carrots, sesame seeds, won ton noodles and grilled chicken breast. Tossed in a sweet Chinese dressing. SPINACH SALAD 8.50 Baby spinach tossed with crispy bacon, cashews, mushrooms and boiled egg. Tossed with crumbled blue cheese and balsamic dressing. GREEK SALAD 7.95 Mixed greens, tomato, red onion, cucumber, feta cheese, olives and bell peppers. Tossed with vinaigrette. SHRIMP CAESAR SALAD 8.95 Classic Caesar salad topped with sautéed shrimp and parmesan cheese. CLASSIC CAESAR SALAD 6.95 Hearts of Romaine tossed in homemade Caesar dressing. Topped with delicious croutons and parmesan cheese. SANDWICHES SERVED WITH CAESAR SALAD CAJUN CHICKEN AVOCADO 8.75 Chicken breast with cajun spice, lettuce, tomato, onions, avocado mayo and pepper jack cheese. Served on toasted sourdough. ROASTED CHICKEN PEPPER 8.75 Tender chicken breast, roasted red pepper, lettuce, red onion, tomato and vinegar dijon mayo. Served on soft sourdough bread. GARLIC CHICKEN FETA 8.75 Seasoned chicken breast, lettuce, tomato and red onion. Topped with feta cheese and served on a toasted garlic roll. CHICKEN and CHEESE 8.75 Grilled chicken breast, american cheese and melted mozzarella. Served on toasted sourdough bread. CALIFORNIA SMOKED CHEESE STEAK 8.50 Sirloin steak sautéed with onions and mushrooms. Topped with sweet peppers and peppered jack cheese. Served on a soft roll. CHICKEN CLUB 8.95 Chicken, avocado, bacon, lettuce, tomato, red onion and pesto mayo. Served on toasted sourdough bread. SHRIMP CLUB 9.25 Shrimp, avocado, bacon, lettuce, tomato, red onion and pesto mayo. Served on a toasted sourdough bread. CALIFORNIA VEGETARIAN 8.25 Fresh avocado, roasted pepper, sprouts, lettuce, cucumber, onions, carrots, tomato and pesto mayo. Served on soft sourdough bread. CLASSIC TUNA MELT 8.75 Fresh home made tuna salad, american cheese, tomato and red onion. Served on toasted wheat bread. PASTA SPECIALTIES SERVED WITH GARLIC BREAD & PARMESAN CHEESE LEMON HERB CHICKEN PENNE 8.95 Penne pasta sautéed with black olives, onions, red peppers and artichoke hearts. SPINACH MUSHROOM FUSILLI 8.35 Spinach, tomato, scallions, capers, mushrooms and dill. CALIFORNIA PASTA 8.95 Linguine pasta with chicken, tomato, cilantro and onions. FUSILLI PRIMAVERA 8.50 Mushrooms, tomatoes, garlic, red and green bell peppers. Sautéed in marinara sauce. LINGUINE MARINARA (no meat) 7.25 Linguine with homemade marinara sauce. SPAGHETTI BOLOGNAISE 8.95 Spaghetti with homemade meat sauce. CAJUN CHICKEN LINGUINE 8.95 Linguine pasta with Cajun spiced chicken breast, garlic, olive oil, onions, mushrooms and petite green peas. SOUTHWESTERN CHICKEN PASTA 8.95 Fettuccine sautéed with sun-dried tomatoes, artichoke hearts, green onions, peppers and sour cream. AVOCADO FARFALLE 8.75 Creamy avocado, garlic, cilantro, chives and lime. Topped with fresh tomato and avocado. TORTELLINI BRUSHETTE 8.95 Cheese tortellini tossed with roma tomatos, basil, garlic and a light cream sauce. HOMEMADE MEAT LASAGNA 8.95 Layers of Lasagna pasta, bolognaise sauce and mozzarella cheese. FETTUCCINE ALFREDO 7.25 Fettuccine tossed with a rich parmesan cream sauce. ADD CHICKEN BREAST 2.25 CAJUN SHRIMP PASTA 9.35 Sauteed shrimp, onions, garlic. Finished in a creamy cajun sauce. CHICKEN PICCATA 9.50 Chicken breast smothered in a lemon caper sauce. Served with fettuccine alfredo. SEAFOOD PASTA 9.95 Fresh salmon, sautéed shrimp and clams. Served with a pesto cream sauce. LEMON HERBED MAHI MAHI 9.50 Fresh Mahi Mahi served with a tomato, basil cream sauce over fettuccine. FUSILLI CARBONARA 8.95 Sauteed broccoli and mushrooms. Finished in a rich bacon cream sauce. PIZZA | |