Catering

California Pasta

Make your meeting or special event an occasion to remember with fine catering from California Pasta. Whether your event is for business, casual or just social, we offer menu services that are perfect for all your catering needs.

All of our menu items are prepared using only fresh and high-quality ingredients.

         Office Meetings          Graduations
         Brunches                   Corporate Events
         Banquets                   Benefits/Fundraisers
         Private Parties           Weddings

For all your catering needs, think of California Pasta first. We have many years of experience in the hospitality industry and look foward to assisting you. We believe in providing great food with value in mind.

Enjoy the same great menu, just served in larger portions. We can either prepare all in disposable, sturdy aluminum-ware and ready to serve. There are also upgrade options if you need something a bit nicer looking. Just let us know what your needs are and we would be more than happy to assist!!

Please call (805) 637-6139 or (805) 284-5256 to order.
You may also email us at californiapasta@verizon.net

All credit cards are accepted. Business checks are welcome. We require a credit card when the order is placed. Your card will be charged prior to delivery.

There is a $100 minimum per order for delivery. Although smaller orders may be ordered through "The Dining Car" at (805) 898-9669

We would appreciate alteast a 12-hour cancellation notice.

APPETIZERS

SHRIMP COCKTAIL 12.50 P/Dozen
Served with cocktail sauce and lemons.

ASSORTED CHEESE Small 15. Large 28.
Platter with bread and crackers.

MIXED COLD CUTS Small 18. Large 34.
Platter with bread and crackers.

CHICKEN BROCHETTES 12.50 P/Dozen
With dipping sauce.

ASIAN SPRING ROLLS 12.50 P/Dozen
With dipping sauce.

SALADS
*SALADS SERVED W/ FRESH GARLIC BREAD*
*ALL SALADS SERVED W/ DRESSING ON THE SIDE, UNLESS OTHERWISE SPECIFIED*
*BLACKENING SPICE AVAILABLE UPON REQUEST*

                                                                                                                                                        Serves         5-7         10-12

MANDARIN with TOASTED ALMONDS                                                                                                        38.             76.
Lightly toasted almonds, crisp Romaine and mandarins.
With a sweet ginger soy dressing.

CLASSIC CAESAR 34. 68.
Hearts of Romaine with homemade Caesar dressing and
topped with delicious croutons and parmesan cheese.

CALIFORNIA CAESAR 44. 88.
Classic Caesar Salad topped with grilled chicken breast,
avocado and parmesan cheese.

GARDEN (ranch, blue cheese or vinaigrette) 41. 82.
Fresh tomato, mushroom, avocado, onions,
sprouts, carrots, cucumber, and croutons.

CHINESE CHICKEN 42. 84.
Crisp lettuce, cashews, carrots, sesame seed,
won ton noodles and grilled chicken breast. With a sweet Chinese dressing.

SPINACH SALAD 42. 84.
Baby spinach tossed with crispy bacon, cashews and boiled eggs.
Served with crumbled blue cheese and balsamic dressing.

GREEK SALAD 40. 80.
Mixed greens, tomato, red onion, cucumber, feta cheese, Greek olives,
bell peppers and vinaigrette.

CHILLED SALMON SALAD 42. 84.
Local mixed greens, tomatoes, almonds, and raspberry/almond vinaigrette.
Topped with fresh, poached and chilled salmon.

SANDWICHES/WRAPS

                                                                                                                                                        Serves          5-7        10-12

CALIFORNIA VEGETARIAN  WRAP                                                                                                               42.           84.
Fresh avocado,roasted pepper,sprouts,lettuce,cucumber,onions,
carrots,tomato and pesto mayo.

MEDITERRANEAN CHICKEN WRAP 44. 88.
Seasoned chicken breast, lettuce, tomato, red onion and feta cheese.

CAJUN CHICKEN AVOCADO 44. 88.
Chicken breast w/cajun spice,lettuce,tomato,onion, avocado,
mayo,pepper jack cheese on toasted sourdough.

ROASTED CHICKEN PEPPER 44. 88.
Tender chicken breast,roasted red peppers,lettuce,red onions,
tomato, vinegar dijon mayo. Served on sourdough bread.

SHRIMP CLUB 48. 96.
Shrimp,avocado,crispy bacon,lettuce,tomato, red onion and pesto mayo.
Served on a toasted sourdough bread.

CHICKEN CLUB 46. 92.
Chicken,avocado,crispy bacon,lettuce,tomato, red onion and pesto mayo.
Served on a toasted sourdough bread.

PASTA SPECIALTIES
*ALL PASTA SPECIALTIES SERVED WITH FRESH GARLIC BREAD & PARMESAN CHEESE*
*YOU MAY CHOSE DIFFERENT PASTA CUTS, BUT GENERALLY SMALLER CUTS LIKE PENNE,
FUSILLI & FARFALLE WORK BETTER FOR LARGER PORTIONS*

Serves 5-7 10-12

LEMON HERB CHICKEN PENNE 45. 90.
Penne pasta with sautéed chicken, black olives, onions,
red peppers, artichoke hearts, light lemon and olive oil sauce.

SPINACH MUSHROOM FUSILLI 42. 84.
Fusilli, spinach, tomato, scallions, capers, mushrooms & dill.

CALIFORNIA PASTA 45. 90.
Farfalle w/ chicken breast, tomato, cilantro, onions. White wine & olive oil sauce.

FUSILLI PRIMAVERA 42. 84.
Fusilli pasta with broccoli, mushrooms, tomato, garlic,
red and green bell peppers. Sautéed in marinara sauce.

LINGUINE MARINARA (no meat) 36. 72.
Linguine with fresh homemade marinara sauce.

SPAGHETTI & MEATBALLS                                                                                                                            45.           90.

CAJUN CHICKEN PASTA                                                                                                                               45.           90.
  Penne pasta with Cajun spiced chicken breast, garlic,
olive oil, onions, mushrooms and petite green peas.

AVOCADO FARFALLE 44. 88.
Bow-tie pasta with creamy avocado, garlic, cilantro,
chives and lime. Topped with fresh tomato and avocado.

TORTELINNI BRUSHETTE 45. 90.
Cheese tortellini tossed with roma tomato,
basil, garlic and a light cream sauce.

HOMEMADE MEAT LASAGNA 45. 90.
Layers of lasagna pasta, bolognaise sauce and mozzarella.

FETTUCCINE ALFREDO 40. 80.
ADD CHICKEN BREAST 10. 20.
Fettuccine tossed with a rich parmesan cream sauce.

CAJUN SHRIMP PASTA 48. 96.
Sautéed shrimp, onions, Cajun spices and garlic.
Finished in a light cream sauce. Penne pasta.

SEAFOOD PASTA 54. 102.
Penne pasta w/ salmon, shrimp, clams & pesto cream sauce.

  CHICKEN PICCATA                                                                                                                                          48.           96.
Chicken breast smothered in a lemon, butter, wine and caper sauce.

DESSERTS

ASSORTED SEASONAL FRUIT                                                                                                   Small 15.    Large 28.
ASSORTED COOKIES                                                                                                                               12.00 P/Dozen
ASSORTED BROWNIES                                                                                                                           14.00 P/Dozen
CHOCOLATE MOUSSE w/ fruit                                                                                                                18.00 P/Dozen

BEVERAGES

  BOTTLED WATER 500ML                                                                                                                        1.50
  CAN SODA                                                                                                                                                  1.50
  BOTTLE SNAPPLE                                                                                                                                    1.75
BOTTLED JUICES                                                                                                                                     1.85